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Restaurant interior ideas: a sophisticated makeover can do a lot for a restaurant. By giving it a new look, a new experience is created for everyone who visits it looking for delicious French cuisine. Le Flandrin was born in a former railway station – a Beaux-Arts structure dating from 1854 – and it has been operated by the Malafosse family since 1932, when it first opened its doors. A couple of years ago, this brasserie located in the 16th arrondissement in Paris, went through a makeover that has upgraded its interiors and transformed the dining room into a sleek place and memorable.

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With Art Deco interiors by architect Joseph Dirand, who also revamped Monsieur Blue, the brasserie looks incredibly modern and stylish. Dirand is a respected French architect and interior designer known for projects like Monsieur Bleu and the Chloé flagship store, as well as other luxury fashion brands as Balmain and Givenchy. Although he maintained his signature aesthetic, Joseph Dirand blended it with a pinch of decadence, giving it a nostalgic yet contemporary update.

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With a gorgeous color palette, geometric patterned floors and rich materials like the beautiful mustard yellow velvet chairs, warm brass, smoky mirrors and dark woods, Le Flandrin is now a more sophisticated and chic restaurant where the new chef Olivier Denis will serve you the classic French cuisine.

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SEE ALSO: 10 amazing countries to travel alone

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