Cousi Interiorismo was founded 11 years ago in Madrid by the Interior Designers Alba Hurlé and Alicia Martin, who met while working together in an architecture office, Nacho García-Vinuesa.
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Alba Hurlé was born in Madrid, but she lived in London for many years where she was able to study Law and Business Administration. After a decision to change her career, Alba graduated in interior design through several courses in reputable schools.
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Alicia Martin was born in Paris but currently lives in Madrid. She started her studies at L’école De Condé Bordeaux and then took a degree at Universidad Politécnica de Madrid.
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Cousi Interiorismo several projects for some of the benchmark venues in the contemporary culinary and gastronomy sector. They use sophisticated, intelligent, timeless and particularly cosy concepts.
In 2011, they designed their first restaurant Ten con Ten, where they managed to introduce a new concept in Madrid’s restaurant industry and create their personal brand in interior design.
These designers guarantee that restaurants are only 60% of their work, and that they develop residential projects, however they are known for their restaurant projects. Last year 2020’they opened La Fonda Lironda in Madrid, Al Porto in Staad (Switzerland), and Bodegas Emilio Moro in Valladolid.
Their projects have a lot of personality, with a constant evolution of ideas, materials, textures, colours and geometries. This results in a sophisticated mix of contemporary and classic styles.
Before making the projects, these Interior designers carry out a thorough analysis of the space and always look for a perfect balance between beauty and functionality.
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At Cousi Interiorism they have carried out projects in various parts of the world, such as Mexico, USA, Casablanca, Switzerland, Colombia, and Bahamas.
They have as a reference in the world of interior design Kelly Wearstler for his imagination and use of materials, Joseph Dirand, for his elegance and for making restaurants like them.
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