Alain Ducasse is one the most renowned chefs in the world. The Michelin-starred french chef recreated some luxury restaurants with new menus and with also brilliant interiors. Ducasse’s philosophy of naturalness undercuts traditional luxury with wry references to fine dining. For many reasons, any of these restaurants answer the question Where to eat in Paris?. People who search for magnificent food, but also beautiful restaurant interior design, will find these great suggestions. On the other hand, those who surf the web looking for interior design inspiration, will also appreciate this article and find stunning decorating ideas!
Alain Ducasse au Plaza Athénée, Paris
When looking for restaurants in Paris, there’s no way you won’t consider Alain Ducasse au Plaza Athénée. The experience begins at the entrance of the room, this area set off by three polished stainless steel bells – evoking those traditionally covering plates – creating a smooth transition, a gentle manner of giving time to the visitor to enter the restaurant’s world. The dining room is a gem – designed by Patrick Jouin and Sanjit Manku – where all is softness of curves, materials, and contents. Everywhere is wonder in the remarkable quality of the pieces created with an absolute attention to every detail.
Just a few steps away from the Hôtel de Ville, there’s the unique universe and authentic fare of a legendary bistro. Here there’s the most typical and traditional foods, served on large porcelain plates in this memorable setting, decorated with large mirrors, etched glass panels, columns, tiles, and woodwork. A delicious break in a timeless setting!
Located in the heart of Saint-Germain-des-Près Allard has remained one of the most sought after gourmet addresses in Paris for almost 80 years. The restaurant remains imbued with the spirit of Marthe Allard, a ‘mother Cook” who founded the establishment in 1932. In this authentic Parisian Bistro, tradition remains alive and well.
Restaurant le Meurice Alain Ducasse, Paris
The hotel called on the talents of Philippe Starck for his spaces impregnated with surrealism, and to Alain Ducasse whose cuisine already infused the soul of the establishment. The new menu at Le Meurice Alain Ducasse exalts the Chef’s cuisine philosophy. Excellence, elegance, and experience are the keywords.
As for the décor, thanks to the intervention of designer Philippe Starck, the Dining Room begins a new life. Vigorous lines and contemporary materials combine with light effects to make the guest enter into a new dimension. Some of the furniture items and objects testify to the strength of the creator’s flair. Knoll Armchairs – a re-edition of the famous Tulip d’Eero Saarinen model – clad in white leather, an original Murano glass sculpture by Aristide Najean, bronze and stainless steel screens on the inside of which is found a transparent geometric mosaic composed of messages, photos, and sketches.
Aux Lyonnais, Paris
Rigor, quality, and simplicity; yield to the French charm of this authentic Lyonnais bistro, a contemporary tribute to a time-honored culinary style. This traditional “bouchon Lyonnais” in Paris opened in 1890. It still has the red painted wood store front, and the original sign “Maison Lyonnaise”. Alain Ducasse gives pride of place to local produce and is partial to friendly and festive cooking that suits the traditional setting with its beautiful zinc covered wood countertop and the metro-style wall tiles that delight the guests.