{"id":8690,"date":"2017-02-22T16:46:37","date_gmt":"2017-02-22T16:46:37","guid":{"rendered":"https:\/\/www.brabbu.com\/en\/news-events\/?p=8690"},"modified":"2017-02-22T16:46:37","modified_gmt":"2017-02-22T16:46:37","slug":"the-stunning-interiors-alain-ducasses-restaurant-monte-carlo","status":"publish","type":"post","link":"https:\/\/www.brabbu.com\/en\/news-events\/interior-design\/the-stunning-interiors-alain-ducasses-restaurant-monte-carlo","title":{"rendered":"The Stunning Interiors of Alain Ducasse’s Restaurant in Monte-Carlo"},"content":{"rendered":"\n

Located at the historic H\u00f4tel de Paris, in Monte Carlo, the restaurant of\u00a0Alain Ducasse <\/strong><\/em>re-opened its doors in April 2015 with a new menu and a renovated dining room<\/strong><\/em> by Patrick Jouin<\/strong><\/em> and Sanjit Manku. The restaurant\u2019s new aspect subtly evokes the Riviera\u2019s art de vivre<\/em>. A rigorous and yet infinitely warm special organization. The restaurant interiors are beautifully decorated and must be enjoyed. Take a look.<\/p>\n

See also:\u00a0YOU NEED TO SEE THE SCANDINAVIAN DESIGN OF THIS NEW PARIS HOTEL<\/strong><\/a><\/p>\n

\"The<\/p>\n

Jouin and Manku\u2019s design was inspired by the room\u2019s central ceiling fresco, a nymph surrounded by cherubs, painted by Marie-F\u00e9lix Hippolyte Lucas when the hotel was built.<\/p>\n

\"The<\/p>\n

Set within a ceiling rose, the room\u2019s shape reverberated in its configuration as a series of concentric circles, the most eminent of which is the halo-shaped chandelier suspended underneath. This 7 meters diameter chandelier overlooks the entire dining room. Seven hundred pieces of glass, all unique, carefully assembled by hand. It dominates the room, magically illuminating the ornate ceiling with a soft glow.<\/p>\n

\"The<\/p>\n

Also in the dining room, the service ballet, impeccably set by restaurant manager Michel Lang articulates around a piece located in the center of the room, the \u201cL\u2019Office\u201d. The actions of the service are precise, the attention paid to the guest permutes into a subtle and demanding art.<\/p>\n

\"The<\/p>\n

\u201cL\u2019Office\u201d serves as the central service station, or more accurately, the \u201cstage\u201d for the ballet performed by the front-of-house team. Made out of cherry wood and glass, it is shielded by two metal-bladed wings that open up when the service begins to reveal the bread, oils and butter section on the one side, and the liqueurs and chocolates on the other.<\/p>\n

\"The<\/p>\n

\u201cL\u2019Office\u201d itself stands on a circular inlay of ebony and dark stone around which fans out a custom-designed carpet of abstract patterns in muted blues and deep grays that harmoniously complement the earthy shades and gilded details of the existing room d\u00e9cor.<\/p>\n

\"The<\/p>\n

This is a bold decision, as it stages gestures normally hidden from guests, right in center stage. The floor dressing evokes a stormy sky. Furniture with a sense of levity and lightness made of wood, light leather, chrome and polished stainless steel.<\/p>\n

See also:\u00a0FASHION IN PARIS: ELIE SAAB\u2019S SPRING 2017 COUTURE SHOW<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Located at the historic H\u00f4tel de Paris, in Monte Carlo, the restaurant of\u00a0Alain Ducasse re-opened its doors in April 2015…<\/p>\n","protected":false},"author":2,"featured_media":8702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26,10],"tags":[3022,3024,2082,3021,2110,3023,2384,3025],"_links":{"self":[{"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/posts\/8690"}],"collection":[{"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/comments?post=8690"}],"version-history":[{"count":3,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/posts\/8690\/revisions"}],"predecessor-version":[{"id":8704,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/posts\/8690\/revisions\/8704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/media\/8702"}],"wp:attachment":[{"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/media?parent=8690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/categories?post=8690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/tags?post=8690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}