{"id":8301,"date":"2016-12-30T17:30:50","date_gmt":"2016-12-30T17:30:50","guid":{"rendered":"https:\/\/www.brabbu.com\/en\/news-events\/?p=8301"},"modified":"2016-12-30T17:30:50","modified_gmt":"2016-12-30T17:30:50","slug":"amazing-new-london-restaurant-michelin-starred-chef","status":"publish","type":"post","link":"https:\/\/www.brabbu.com\/en\/news-events\/brabbu-news\/events-brabbu-news\/amazing-new-london-restaurant-michelin-starred-chef","title":{"rendered":"New London Restaurant by Michelin Starred Chef"},"content":{"rendered":"\n<p>A visit to chef\u00a0<a href=\"https:\/\/www.azurmendi.biz\/eneko-atxa\" target=\"_blank\" title=\"\">Eneko Atxa<\/a>\u2018s three Michelin-starred\u00a0<a href=\"https:\/\/www.azurmendi.biz\/en\" target=\"_blank\" title=\"\">Azurmendi<\/a>\u00a0in Basque Country, Northern Spain was one of our culinary highlights this year. The <a href=\"https:\/\/tourism.euskadi.eus\/en\/#\" target=\"_blank\" title=\"\">Basque Country<\/a> is packed with Michelin-starred restaurants but Azurmendi is one of few with three stars. Located in verdant rolling hills and vineyards just outside of Bilbao, Azurmendi offers a menu of beautifully presented delights ranging from asparagus-infused candy floss (sounds bizarre but it\u2019s delicious), roasted lobster, sea urchin and oysters tartare to an imaginative dessert made with\u00a0chocolate, peanut and licorice and now the chef has open a brand<em><strong> New London Restaurant<\/strong><\/em>.<\/p>\n<p><strong>SEE ALSO:<a href=\"https:\/\/www.brabbu.com\/en\/news-events\/brabbu-news\/projects\/brabbu-featured-the-langham-hotel-club-london\" target=\"_blank\" title=\"\"> BRABBU FEATURED AT THE LANGHAM HOTEL CLUB IN<\/a><\/strong><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-8303\" src=\"https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef-2.jpg\" alt=\"New London Restaurant by Michelin Starred Chef\" width=\"640\" height=\"405\" srcset=\"https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef-2.jpg 640w, https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef-2-300x190.jpg 300w, https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef-2-350x221.jpg 350w\" sizes=\"(max-width: 640px) 100vw, 640px\"><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-8304\" src=\"https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef-3.jpeg\" alt=\"New London Restaurant by Michelin Starred Chef\" width=\"640\" height=\"557\" srcset=\"https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef-3.jpeg 640w, https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef-3-300x261.jpeg 300w, https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef-3-350x305.jpeg 350w\" sizes=\"(max-width: 640px) 100vw, 640px\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-8305\" src=\"https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef.jpg\" alt=\"New London Restaurant by Michelin Starred Chef\" width=\"640\" height=\"406\" srcset=\"https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef.jpg 640w, https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef-300x190.jpg 300w, https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/New-London-Restaurant-by-Michelin-Starred-Chef-350x222.jpg 350w\" sizes=\"(max-width: 640px) 100vw, 640px\"><\/p>\n<p><a href=\"http:\/\/www.forbes.com\/sites\/joanneshurvell\/2016\/05\/30\/insider-guide-to-bilbao-spain\/#bf46d6ef9343\" target=\"_self\" title=\"\">Bilbao<\/a> is undoubtedly worth a visit for many reasons but for a taste of Basque Country cuisine closer to home, Eneko at <a href=\"http:\/\/www.onealdwych.com\/\" target=\"_blank\" title=\"\">One Aldwych hotel<\/a> in London is an excellent alternative.<\/p>\n<p><iframe loading=\"lazy\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/4ntUfIGlJBw?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>We were excited to hear that Chef Eneko had opened a more casual and less expensive restaurant in London this autumn and were keen to see how it compared to our dining experience in Northern Spain. With this new restaurant, the chef\u2019s\u00a0aim was to \u201c<span class=\"s1\">create an unpretentious modern take on rustic Basque cuisine, based on quality ingredients, simplicity and culinary heritage.\u201d<\/span><\/p>\n<p><strong>SEE ALSO:<a href=\"https:\/\/www.brabbu.com\/en\/news-events\/brabbu-news\/stunning-london-residential-project-patricia-urquiola\" target=\"_blank\" title=\"\">\u00a0STUNNING LONDON RESIDENTIAL PROJECT BY PATRICIA URQUIOLA<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/www.brabbu.com\/en\/news-and-events\/2017\/M-O\/\" target=\"_blank\" title=\"\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-8310\" src=\"https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/1482918054.png\" alt=\"1482918054\" width=\"750\" height=\"130\" srcset=\"https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/1482918054.png 750w, https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/1482918054-300x52.png 300w, https:\/\/www.brabbu.com\/en\/news-events\/wp-content\/uploads\/2016\/12\/1482918054-350x61.png 350w\" sizes=\"(max-width: 750px) 100vw, 750px\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"post-excerpt\">A visit to chef\u00a0Eneko Atxa\u2018s three Michelin-starred\u00a0Azurmendi\u00a0in Basque Country, Northern Spain was one of our culinary highlights this year. The&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[2908,2909,2906,2911,2912,2907,2910],"_links":{"self":[{"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/posts\/8301"}],"collection":[{"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/comments?post=8301"}],"version-history":[{"count":6,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/posts\/8301\/revisions"}],"predecessor-version":[{"id":8312,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/posts\/8301\/revisions\/8312"}],"wp:attachment":[{"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/media?parent=8301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/categories?post=8301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/news-events\/wp-json\/wp\/v2\/tags?post=8301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}