{"id":23706,"date":"2017-08-31T11:27:09","date_gmt":"2017-08-31T11:27:09","guid":{"rendered":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/?p=23706"},"modified":"2017-08-31T11:27:09","modified_gmt":"2017-08-31T11:27:09","slug":"eat-london-design-festival-2017","status":"publish","type":"post","link":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/world-travel\/hotel\/eat-london-design-festival-2017","title":{"rendered":"Where To Eat During London Design Festival 2017"},"content":{"rendered":"\n

The London Design Festival\u00a02017<\/strong><\/em> is fast approaching! With only two weeks left for the best design celebration in the UK, there is plenty of things to try out in the magnificent city of London. Visiting the several events throughout the city will open everyone\u2019s apetite, so we bring you our very own selection of London restaurants<\/strong> to try out, complete with the best cuisine and the most beautiful views from the world\u2019s design capital. Enjoy!<\/p>\n

\"Where<\/a><\/p>\n

ROUX AT THE LANDAU<\/strong><\/p>\n

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Lodged in the lavish grand hotel The Langham<\/strong> which fronts Portland Place, Roux at the Landau<\/strong> brought together famous father-son duo Michel and Albert to create a restaurant that is inside-and-out opulent.\u00a0The food is quite French and divine. Menu standouts include chorizo filled rabbit leg with Scottish langoustines and saffron scented callaspara rice or try the butter roast fillet steak with seared grelot onions and wild garlic b\u00e9arnaise.<\/p>\n

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ROAST \u2013 LONDON BRIDGE<\/strong><\/p>\n

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The bustling Borough Market has won the hearts of many a gourmand throughout the years. Presiding over it all with magisterial stature is Roast<\/strong>, the restaurant engineered by Cinnamon Club\u2018s culinary mogul Iqbal Wahhab.\u00a0From artisanal cheeses to foraged produce, you can be assured that food on your plate is the freshest available. The menu is Modern British \u2013 full of the staple dishes that you crave but don\u2018t have the time to prepare at home.<\/p>\n

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MOMO \u2013 MAYFAIR<\/strong><\/p>\n

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Momo<\/strong> opened during the heady days of the late nineties and immediately captured the hearts and palates of the likes of Madonna, Kate Moss and Tracey Emin. Now, almost a decade and a half later, it is still the beating heart of London\u2018s Middle East.\u00a0The food matches the atmosphere in vibrance, get seduced by sumptuous starters like harira or inventive duck bourek with apple chutney. For mains choose from delicious tagines or the Couscous Momo which includes lamb shank, Josper-grilled lamb skewers and merguez. Dessert doesn\u2018t disappoint with the menu offering dishes like deep fried cr\u00e8me brulee or a maple pecan parfait.<\/p>\n

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See also:\u00a0WHERE TO STAY DURING LONDON DESIGN FESTIVAL 2017<\/a><\/p>\n

FRESCOBALDI \u2013 MAYFAIR<\/strong><\/p>\n

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The Frescobaldi<\/strong> family has been a major player in Italian history and culture since the 12th Century, which has given them ample time to perfect the art of eating and drinking.\u00a0One thing that you notice when visiting Frescobaldi is the volume of chefs bustling around the open-plan kitchen downstairs. As with any true-blooded Italian eatery, there\u2018s an obsession with precision. A perfect choice for the Italian cuisine lovers!<\/p>\n

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CELESTE \u2013 KNIGHTSBRIDGE & BELGRAVIA<\/strong><\/p>\n

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The Lanesborough Hotel has always been world class, but its extensive 2015 refurbishment elevated it to the stratosphere.\u00a0The C\u00e9leste<\/strong> dining room has a pedigree to match its chefs and is as brightly appointed as the heavens.\u00a0High-end modern European cuisine with a well-earned Michelin star,\u00a0C\u00e9leste<\/strong> at The Lanesborough<\/strong> is the consummate special occasion restaurant.<\/p>\n

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BABYLON \u2013 ROOF GARDEN, KENSINGTON<\/strong><\/p>\n

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If you\u2018re looking for a unique restaurant that\u2018s a cut above the rest in terms of setting and quality, look no further than Babylon<\/strong> at the Roof Gardens. Perched above Kensington High Street like Nebuchadnezzar\u2018s hanging gardens, head chef Ian Howard is dishing out superlative Modern British fare such as a salt cured, slow cooked leg of Gressingham duck with blackberry preserves.\u00a0Dress to impress and don\u2018t hesitate to hit the club afterwards!<\/p>\n

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AQUA KYOTO \u2013 SOHO<\/strong><\/p>\n

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If your tastes skew oriental, head to Kyoto<\/strong>\u2018s cool Japanese cuisine, complete with sunken sushi bar and sumbiyaki charcoal grill. Decked out in crushed red velvet, dark wood tables and traditional ink drawn wall murals slickly backlit around the room, it\u2019s a dark, sexy affair serving up some of the freshest sushi in town, from yellowtail tuna to eel teriyaki and scallop sashimi.\u00a0Make sure that you don\u2019t forget about the Roof Terrace<\/strong>, which is one of the hottest places to chill out during the summer months.<\/p>\n

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See also:\u00a07 LUXURY BRANDS WORTH VISITING AT DECOREX 2017<\/a><\/p>\n

What do you think about this article? Let us know, we are curious!<\/strong> For more modern interior design inspiration and decorating ideas, don\u2019t forget to visit our Pinterest<\/a> and Instagram account<\/a>! <\/strong><\/p>\n

\"Where<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The London Design Festival\u00a02017 is fast approaching! With only two weeks left for the best design celebration in the UK,…<\/p>\n","protected":false},"author":31,"featured_media":23734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[3541,3542,3544,2867,3546,3506,2390,3547,3543,3545,2921],"_links":{"self":[{"href":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/wp-json\/wp\/v2\/posts\/23706"}],"collection":[{"href":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/wp-json\/wp\/v2\/comments?post=23706"}],"version-history":[{"count":3,"href":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/wp-json\/wp\/v2\/posts\/23706\/revisions"}],"predecessor-version":[{"id":23736,"href":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/wp-json\/wp\/v2\/posts\/23706\/revisions\/23736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/wp-json\/wp\/v2\/media\/23734"}],"wp:attachment":[{"href":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/wp-json\/wp\/v2\/media?parent=23706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/wp-json\/wp\/v2\/categories?post=23706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brabbu.com\/en\/inspiration-and-ideas\/wp-json\/wp\/v2\/tags?post=23706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}