Are you planning to visit the city that never sleeps during the summer time? Are you willing to know where to eat in New York?
If your answer is yes then this article is for you!
Lately our team have been in New York City visiting the best restaurants in town with the best modern interior design and we have a bunch of decorating tips prepared just for you.
Soho House’s long awaited second location in New York City has finally arrived on the Lower East Side. Ludlow House occupies a historic, 143 year old building, whose previous incarnations include a former gold leaf factory and then later, a funeral home.
Chef John Fraser first caught our attention for his use of rotisserie cooking when he spearheaded Narcissa, the market-fresh, locally geared restaurant at the Standard East Village. Fraser, a vegetarian, is now in charge of Nix, a chic, laid back eaterie that solely caters to this side of his personality.
Chef Manish Mehrotra brings an elevated take on Indian fare to New York City with the opening of Indian Accent—a stateside outpost of the New Delhi restaurant that opened in 2009. The modern, clean-lined space —located adjacent to Le Parker Meridien in midtown Manhattan was designed by NYC-based firm BHDM.
Michelin starred chef and Austria native Eduard Frauneder moves west (about 10 blocks) for his third Manhattan venture, a brasserie-style restaurant inspired by turn-of-the-century Vienna.
When it comes to creating an immersive dining experience, few restaurant groups go to the extent that Tao has repeatedly proved. The supergroup’s latest endeavour is Vandal – a cavernous, multifaceted space in New York’s Lower East Side that distills the storied grittiness of its locale in up-market form.
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